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鱼香鸡丝的家常做法是什么

发布时间：2020-12-23 16:18:05    浏览次数：1993   文章来源：原创

鱼香鸡丝在大家平时的生活中是不是经常可以吃到？这道菜也算是非常经典的菜系了，那么今天小编就来教大家一个不一样的制作鱼香鸡丝的方法。

Fish flavored shredded chicken is not often available in our daily life? This dish is also a very classic dish. Today, I'll teach you a different way to make shredded chicken with fish flavor.

鱼香鸡丝的家常做法是什么

鱼香鸡丝的家常做法是什么的食材

鱼香鸡丝的家常做法是什么的做法

1.1、洗净切丝，加料酒、鸡粉、淀粉拌匀；冬笋切丝，用水焯熟；豆瓣酱、泡辣椒剁细。 2、酱油、糖、醋、淀粉、鸡粉加适量水调成调味汁。 Wash and cut into shreds, mix well with wine, chicken powder and starch; shred winter bamboo shoots and blanch them with water; chop bean paste and pickled pepper finely. 2. Soy sauce, sugar, vinegar, starch, chicken powder with appropriate amount of water to make sauce. 2.锅置旺火上，烧油至四成热，下鸡丝炒到分散、发白时捞出待用。 4、锅中留少许油烧热，投入泡辣椒、豆瓣酱，炒出红色；放入葱姜蒜炒出香味；将鸡丝、冬笋丝放入锅中炒匀上色；倒入调味汁翻炒，把汁炒熟并将原料包裹均匀后出锅即成。 Put the pan on a high heat, heat the oil to 40% heat, stir fry the shredded chicken until it is scattered and white, and remove it for use. 4. Leave a little oil in the pan and heat it. Add pickled chili and bean paste to stir fry until red; add scallion, ginger and garlic to stir fry for fragrance; put shredded chicken and winter bamboo shoots into the pan to stir fry and color; pour in seasoning sauce, stir fry the juice and wrap the raw materials evenly before leaving the pot. 3.制作鱼香鸡丝的方法小编就给大家简单的说到这里了，是不是非常的简单呢？喜欢的小伙伴赶快收藏起来吧。 The method of making fish flavored chicken shreds is very simple? If you like, please collect it quickly.
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