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虎皮青椒怎么做好吃

发布时间:2021-01-01 22:05:51    浏览次数:148   文章来源:原创

大家都喜欢吃虎皮青椒吧,这道菜在每个家庭都比较的受欢迎,不仅味道好而且制作起来又简单,那么今天小编就来教大家制作一份虎皮青椒吧。

Everyone likes to eat tiger skin green pepper. This dish is very popular in every family. It not only tastes good, but also is easy to make. So today I'll teach you how to make a tiger skin green pepper.

虎皮青椒怎么做好吃

虎皮青椒怎么做好吃的食材

虎皮青椒怎么做好吃的做法

1.青椒顶部的根蒂去掉,抖掉多余的籽。青椒洗净,用刀背轻轻拍扁,方便煎制和入味。蒜拍碎剁成末,来一小把豆豉。调个碗汁:2勺生抽,1勺蚝油,1勺香醋,1勺白糖,1勺玉米淀粉,小半碗清水,搅拌均匀备用。 Remove the root from the top of green pepper and shake off the extra seeds. Wash the green pepper and gently pat it flat with the back of the knife to make it easy to fry and taste. Chop up the garlic and make a handful of Douchi. Transfer a bowl of juice: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp corn starch, half a bowl of water, stir well and set aside. 2.起锅烧油,油温五成热下入青椒。青椒一面煎出虎皮状,翻面煎制另外一面,用铲刀按压,让青椒充分煎制。青椒煎至两面虎皮状盛出,锅留底油,下入蒜末,豆豉炒出香味。倒入碗汁,煎好的青椒,小火烧2分钟至入味。 Heat the oil in a pan. Heat the oil 50% and add green pepper. One side of the green pepper is fried into tiger skin shape, and the other side is fried. Press with a shovel to make the green pepper fully fried. Saute green peppers until both sides are tiger skin shaped. Leave oil in the pan. Add minced garlic and stir fry with Douchi. Pour in a bowl of juice, fry the green peppers, and simmer for 2 minutes. 3.关于制作虎皮青椒的具体步骤小编就给大家简单的说到这里了,小编希望大家喜欢这道菜可以收藏起来哦,味道真的是一级棒! About the specific steps of making tiger skin green pepper, Xiaobian will give you a simple talk here, Xiaobian hope you like this dish can be collected, oh, the taste is really great!
Tags: 青椒
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