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正宗鱼香烤豆腐怎么做好吃

发布时间:2020-12-23 16:03:00    浏览次数:202   文章来源:原创

正宗鱼香烤豆腐不知道大家有没有吃过这道菜,这道菜非常的经典,那么今天小编就给大家带来了制作正宗鱼香烤豆腐的具体步骤,一起来看看吧。

I don't know if you've ever eaten this dish. This dish is very classic. Today, Xiaobian brings you the specific steps of making authentic fish flavored roast tofu. Let's have a look.

正宗鱼香烤豆腐怎么做好吃

正宗鱼香烤豆腐怎么做好吃的食材

正宗鱼香烤豆腐怎么做好吃的做法

1.老豆腐切小方块煎锅放菜籽油放豆腐丁煎至双面焦黄即可。 Cut the old tofu into small cubes, put rapeseed oil in the frying pan, and fry the diced tofu until both sides are brown 2.准备香料,这个香料是复合的,里面有海盐,所以直接撒在煎好的豆腐块上,直接吃,非常爽口出锅装盘。 Prepare spices. The spices are compound and contain sea salt, so sprinkle them directly on the fried tofu, and eat them directly. It's very refreshing. Put them on the plate. 3.关于制作正宗鱼香烤豆腐的具体步骤小编就给大家简单的说到这里了,这是不是非常简单,大家赶紧收藏起来吧。 As for the specific steps of making authentic fish flavored roast tofu, I'll give you a brief introduction here. Isn't it very simple? Please collect it quickly.
Tags: 鲫鱼
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