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大虾烧白菜的做法是什么

发布时间:2021-03-02 10:16:37    浏览次数:259   文章来源:原创

大虾烧白菜这道菜是很多人没有听过的,这道菜的口感其实很不错,那么关于大虾烧白菜的制作方法小编就给大家来说一说吧。

Many people have never heard of prawns and cabbage. The taste of this dish is very good. Let's talk about the preparation method of prawns and cabbage.

大虾烧白菜的做法是什么

大虾烧白菜的做法是什么的食材

大虾烧白菜的做法是什么的做法

1.大虾4只、娃娃菜1棵(家里没有胶东大白菜,用娃娃菜代替)、姜片、盐、糖、生抽适量做法:1、剪掉虾须虾枪、从虾背第2节虾壳处用牙签挑去沙肠;2、洗净后切段,娃娃菜洗净切块,菜帮和菜叶分别放置; 4 prawns, 1 baby cabbage, ginger slices, salt, sugar and soy sauce: 1. Cut off the shrimp whiskers and spears, and pick the sausages from the second shell of the shrimp back with a toothpick; 2. Clean and cut into sections, wash the baby cabbage and cut into pieces, and place the side and leaves separately; 2.锅里放油,下姜片煸出香味;4、放入虾段,煸炒至变色,记得用铲子压一压虾的头部,这样能让虾的脑油流出;5、然后放入白菜帮翻炒,加小半碗热水,盖锅盖烧2-3分钟;6、最后再放入白菜叶,炒软后放入盐、糖和生抽调味即可。 Put oil in the pot, stir fry ginger slices to give the flavor; 4, put the shrimp section, stir fry until the color changes, remember to press the head of the shrimp with a shovel, so that the brain oil of the shrimp can flow out; 5, then add cabbage to stir fry, add half a bowl of hot water, cover the pot cover and cook for 2-3 minutes; 6, finally add cabbage leaves, stir fry, add salt, sugar and soy sauce seasoning. 3.关于大虾烧白菜的制作方法小编就给大家简单的说到这里了,如果大家喜欢的话可以收藏起来哦! About the prawns cooking cabbage production method, I will give you a simple here, if you like, you can collect it!
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